Given the growing amount of gluten-free foods available at the grocery store, it seems a number of people have trouble digesting the stuff. But are they truly gluten-intolerant, and is there a clear diagnosis for that?

It’s there after almost every race. There are running clubs associated with it. Now even Lance Armstrong is in their commercials. In recent years, beer has become increasingly popular in the running community.

The American Heart Association recommends taking a positive approach that gets your children more involved and invested in their food choices, so that the decision to eat healthier comes from them, not you.

Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. Nearly one thousand species of plants with edible leaves are known.

Easy and healthy recipe that combines fresh and flavor filled ingredients that will satisfy your taste and be mindful of your stomach.

In plastic bag, place flour, salt and pepper and shake to mix. Add chicken breasts and shake again to coat. Heat oil over medium-low heat. Add chicken and cook, turning once, until cooked through, about 10-15 minutes. While chicken is cooking, mix remaining ingredients in small saucepan. Heat gently over low. Pour apricot mixture over top of cooked chicken and serve.

Preheat oven at 350 degrees. Spray a loaf pan (8×4 or 9×5- inch) with nonstick cooking spray. Combine flour, salt, baking soda, baking powder, cinnamon, ginger, and clove and mix well. In another bowl, combine egg whites, brown sugar, applesauce, milk, and apples and mix well. Combine wet ingredients with the dry ingredients and mix just until combined.

1/2 cup nonfat yogurt 8 ounces nonfat milk 2 tablespoon frozen apple juice concentrate dash ground cinnamon 1/2 whole green apple, seeded and cut in pieces Combine all ingredients in a blender and process until smooth. You can add ice …