Refreshing on a hot summer day!
2 cups chopped fresh mint
8 cups apple juice
1/2 cup lime juice
Place chopped mint into cheesecloth or a coffee filter and tie with twine. Place bag of mint and apple juice in a large saucepan. Bring to boil, then remove from heat; cover and let cool for one hour. Discard cheesecloth and pour juice into a large pitcher; cover and chill. Serve fresh mint.
Makes 8 servings
Serving size: 8 ounces
|Nutrients per serving:|
|Total fat:||trace (2% of calories)|
|Carbohydrate:||30 grams (97% of calories)|
|Protein:||trace (1% of calories)|